Innovation of Nipah Salt as an Alternative to Sea Salt in Supporting the Economy of the Bengkalis Coastal Region

Abstract

This study explores the innovation of Nipah salt as an alternative to polluted sea salt and its potential to enhance the coastal economy of Bengkalis Regency. Using a descriptive qualitative approach through observations, interviews, and SWOT analysis, the research identifies the strengths, weaknesses, opportunities, and threats in developing Nipah salt. The findings indicate that Nipah salt production is simple, environmentally friendly, and can be conducted throughout the year, offering significant economic benefits for coastal communities. The abundance of Nipah palm sap within mangrove ecosystems provides a sustainable raw material that does not require large-scale land use. Community empowerment and training programs have improved local capacities in processing, packaging, and marketing, leading to increased income and economic diversification. This innovation aligns with blue economy principles, integrating ecological preservation with social and economic growth. Although challenges such as limited technology and mangrove degradation persist, Nipah salt has strong potential to become a distinctive regional product that supports sustainable livelihoods and strengthens the Bengkalis coastal economy.